Overview of Wheat Bran
The bran is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling process, the bran is stripped away from the wheat kernel and becomes a byproduct. Wheat bran has a sweet, nutty flavor.
Wheat Bran Specifications:
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: |
Wheat Bran(COARSE BRAN) |
| Protein | 15% Max |
| Acid Insoluble Ash | 0.5% Max |
| Fiber | 12% |
| Moisture | 14% Max |
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: |
Wheat Bran(FINE BRAN) |
| Protein | 12% Max |
| Acid Insoluble Ash | 0.5% Max |
| Fiber | 12% |
| Moisture | 14% Max |
Container Capacity:
| PACKING |
LOADING |
|---|---|
| 18MT |
20FT |
