Overview of Bay Leaf
Bay leaves contain essential oils, such as eucalyptol, terpenes, and methyleugenol, which contribute to their taste and aroma. Bay leaves are used in various cuisines around the world, including Indian, Filipino, European, and Caribbean. They are typically used in soups, stews, meat, seafood, and vegetable dishes.
Bay Leaf Specifications:
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: |
Bay Leaf |
| Length of Leaf | 2.5-7.5 cm |
| Width of Leaf | 1.6-2.5 cm |
| Volatile Oil | 1.5% Max |
| Moisture | 13% Max |
| Ash | 4% Max |
| Acid Insoluble Ash | 0.8% Max |
| Color | Greenish, Yellowish Green |
| Shape | Elliptical |
Container Capacity:
| PACKING |
LOADING |
|---|---|
| 20′Fcl | 9MT |
