Overview of Chana Dal
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India. Also Known as Split Bengal gram
Whole Wheat Specifications:
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: | Chana Dal |
| Moisture Content | 10 % max |
| Foreign matters | 2 % max |
| Damaged grain | 1% |
| Broken & fragments grains | 2% |
| Weevil led grain per cent by count | Nil |
| Admixture | 2% |
Container Capacity:
| TYPE OF CONTAINER |
QUANTITY |
|---|---|
| 20Ft FCL |
24-25 MT |
Wheat Whole Benefits and Uses:
✓ High in nutrients and fiber.
✓ Lower your risk of heart disease.
✓ Reduce chronic inflammation.
✓ May reduce your risk of cancer.
✓ Linked to a reduced risk of premature death.
✓ Support healthy digestion.
✓ They help regulate blood sugar.
