Overview of Corn Starch Powder
Corn starch, cornstarch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Corn Starch Powder Specifications:
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: | Corn Starch Powder |
| Moisture Content | 10.4% |
| Protein (% on DB) | 0.42 |
| Fat (% on DB) | 0.146 |
| Cold Water Soluble (% on DB) | 0.27 |
| Starch Content (% on DB) | 99.11 |
| Total Ash (% on DB) | 0.146 |
| Viscosity of 2% paste at 75’C on Redwood viscometer No.1 (Secs) | 37.2 |
| Free acidity (ml of 0.1N NaOH /100 gms) | 14.09 |
| pH (10% aqueous solution) | 5.9% |
| Bulk density (gm/ml) | 0.545 |
Container Capacity:
| TYPE OF CONTAINER |
QUANTITY |
|---|---|
| 20Ft FCL |
20-24 MT |
