Overview of Green Millet / Bajra
It is a gluten-free grain and is often used as a substitute for wheat and other grains for people with gluten intolerance or celiac disease. Green millet is a nutritious grain and is a good source of dietary fiber, protein, and essential vitamins and minerals such as iron, magnesium, and B vitamins.
Green Millet / Bajra Specifications:
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: |
Green Millet / Bajra |
| Type | Bold |
| Purity | 99% min |
| Foreign matter | 1% max |
| Moisture | 13% Max |
| Broken | 2% Max |
| Color | Yellowish green |
| Damaged | 0.5% |
| Clean | Machine cleaned |
Container Capacity:
| Container Type |
Quantity |
|---|---|
| 20′Fcl | 22-24 MT |
