Overview of Groundnut cake
Groundnut cake known as Kulikuli in Nigeria is a groundnut-based snack indigenous to the West coast of Africans. Kulikuli is simply regarded as the fried residue obtained after extracting oil from groundnut paste.
Groundnut Cake Specifications:
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: |
Groundnut Cake |
| Protein | 45% – 48%Max |
| Oil Content | 8% Max |
| Sand & Silica | 2.5% Max |
| Moisture | 10% Max |
| Fiber | 14% Max |
| Aflatoxin | 50 PP Bag Max |
Container Capacity:
| PACKING |
LOADING |
|---|---|
| 50KG PP Bag /Jute Bag |
20FT Container 17-19MT |
