Overview of Masoor Dal / Red Lentils
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
Whole Wheat Specifications:
| PROPERTIES | VALUES & LIMITS | VALUES & LIMITS |
|---|---|---|
| Product Name: | Masoor Dal / Red Lentils Whole |
Masoor Dal / Red Lentils Split |
| Moisture Content | 14 % max | 14 % max |
| Foreign Material | 2 % max | 2 % max |
| Damage /Broken | 5 %max | 5 % max |
| Poor colour | 2 % |
2 % |
| Foreign seeds | 2 cereal seeds max | |
| Protein (g) | 25.8 | 25 |
| Carbohydrates (g) | 60.1 | 59.2 |
| Fibres, total dietary (g) | 30.5 | 10.8 |
| Sugar (g) | 2 |
2 |
| Energy (kilo Joules) | 1,477 | 1,443.5 |
| Purity | 99.75% | 99.75% |
Container Capacity:
| TYPE OF CONTAINER |
QUANTITY |
|---|---|
| 20Ft FCL |
24-25 MT |
Wheat Whole Benefits and Uses:
✓ High in nutrients and fiber.
✓ Lower your risk of heart disease.
✓ Reduce chronic inflammation.
✓ May reduce your risk of cancer.
✓ Linked to a reduced risk of premature death.
✓ Support healthy digestion.
✓ They help regulate blood sugar.
