Overview of Soyabean
Soybeans are legumes related to peas, clover and alfalfa. Soybeans are dicots, which means they have two cotyledons. Each soybean plant produces 60 to 80 pods, each holding three pea-sized beans. Soybeans are hardy plants and well adapted to a variety of soils and soil conditions.
The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics
Soybean Specifications:
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: | Soybean |
| Moisture Content | 9 % max |
| Foreign Matters | 1 % max |
| Damaged | 1.5 %max |
| Oil Content | 18 % min |
| Protein | 35% min |
| Aflatoxin | Max. 50PPB |
Container Capacity:
| TYPE OF CONTAINER |
QUANTITY |
|---|---|
| 20Ft FCL |
22-23 MT |
Wheat Whole Benefits and Uses:
✓ High in nutrients and fiber.
✓ Lower your risk of heart disease.
✓ Reduce chronic inflammation.
✓ May reduce your risk of cancer.
✓ Linked to a reduced risk of premature death.
✓ Support healthy digestion.
✓ They help regulate blood sugar.
