Overview of Toor /Rahar Dal
Toor / Rahar Dal/ Arhar crops are Kharif crops grown in the months of June and July and harvested between December and January. Toor dal crop is harvested when 75 to 80% pods are matured and turned brown. Toor dal is rich in iron and protein and is used in various Indian cuisines. It is used in curry, vegetables, and animal feed.
Toor/ Rahar Dal Specifications:
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: | Toor /Rahar Dal |
| Quality | Sortex |
| Foreign matter |
Nil |
| Size | 3 mm to 6 mm |
| Moisture Content | 12 % |
| grainsDamaged / slightly damaged | 2 % |
| Immature and shrivelled |
2% |
| Weevilled pulses |
Nil |
| Admixture |
2 % |
Container Capacity:
| TYPE OF CONTAINER |
QUANTITY |
|---|---|
| 20Ft FCL |
22-25 MT |
