Overview of Turmeric Finger
It has immense antimicrobial properties and is distinctively used in Indian cuisine. Turmeric fingers have a pungent earthy flavor with a vivid yellow hue. It is used as a coloring agent and is rich in antimicrobial and anti-inflammatory properties.
Turmeric Finger Specifications:
| PROPERTIES | VALUES & LIMITS |
|---|---|
| Product Name: |
Turmeric Finger |
| Origin | India |
| Type | Finger / Bulb |
| Curcumin | 1.5 to 5% |
| Moisture | 8-12% Max |
| Defects | 1% max |
| Total Ash | 7% max |
| Foreign Matter | 1% max |
| Stones | None |
Container Capacity:
| PACKING |
LOADING |
|---|---|
| 20′Fcl | 7 to 7.5 MT |
| 20′Fcl | 14-16 MT |
