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Whole Wheat

Overview of Wheat Whole

Wheat whole is the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops. after rice, wheat is the most important cereal in india. it is grown in cooler regions of india during the mild winter months of november to mid-april. physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. based on physical parameters and purity, indian wheat has been grouped into different grades in accordance with the international grading system.

Whole Wheat Specifications:

 PROPERTIES VALUES & LIMITS
 Product Name: Wheat Whole
Moisture Content 13.5 % max
Sprouted grains 2 % max
 Mineral admixture 0.15 %max
Wet gluten 24 – 25 % max
 Total waste impurities 2 % max
 Radiation Normal

Container Capacity:

 TYPE OF CONTAINER
QUANTITY
20Ft FCL
24-25 MT

Wheat Whole Benefits and Uses:

 

✓ High in nutrients and fiber.
✓ Lower your risk of heart disease.
✓ Reduce chronic inflammation.
✓ May reduce your risk of cancer.
✓ Linked to a reduced risk of premature death.
✓ Support healthy digestion.
✓ They help regulate blood sugar.