Grains & Pulses

14 products in this range Exported from central India

Products in this range

Milling-grade wheat supplied in bulk for flour and semolina production. Cleaned, graded and machine-sorted before packing.

Long and short grain rice, raw or parboiled, sorted and polished to buyer specification for retail and food-service markets.

Split, dehusked Bengal gram, machine-cleaned and polished. A staple pulse across South Asian, Middle Eastern and African kitchens.

Split pigeon peas, dehusked and colour-sorted. The base pulse for daily dal preparations across South Asia.

Split, dehusked green gram — quick-cooking and widely used in dals, khichdi and snack flours.

Whole green gram with the husk intact, used for sprouting, whole-pulse cooking and flour milling.

Split and dehusked black gram, the base ingredient for idli, dosa and vada batters.

Split red lentils, dehusked and colour-sorted. Fast-cooking, and shipped to both retail packers and food processors.

Cream-coloured chickpeas graded by count per ounce, supplied for canning, hummus production and retail packing.

Smaller, darker brown chickpeas with a thicker seed coat, sold whole or milled into chana dal and besan.

Non-GMO soyabean for oil crushing, soy flour and feed applications. Cleaned and moisture-controlled before loading.

Red kidney beans in light and dark speckled grades, machine-sorted and supplied to retail packers and canners.

Yellow and white maize for feed and starch milling, dried to shipping moisture and screened for foreign matter.

Refined maize starch for food processing, thickening and industrial use, supplied in multi-wall paper bags.

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